Could my symptoms possibly be celiac disease? Please answer?
Tags:egd procedure, fatigue lack of energy, gastroenterologist, gluten free diet, pain in lower right abdomen,
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I am twenty-six yrs aged as well as I’ve been traffic with stomach/digestive issues given you was little.
A small over the year ago you proposed carrying poison reflux problems so my alloy prescribed Prevacid.
About the month ago you went to see the gastroenterologist given my poison reflux as well as digestive issues weren’t removing any better. The gastroenterologist did the EGD procession as well as the biopsy as well as he told me which you have Barrett’s Esophagus. I’m deliberation removing the second perspective given there has been conjecture which the gastroenterologist which you went to has misdiagnosed alot of patients.
I’ve been seeking during the little info online about celiac mildew as well as I’m starting to consider which you have celiac mildew given my symptoms fit.
My initial subject is can barrett’s esophagus be misdiagnosed? Could celiac mildew be in error as barrett’s esophagus?
These have been my symptoms:
First of all you wish to begin off with the family history. My father died of the heart conflict (he was 69 when he died). He had lots of illness problems. He additionally had diabetes. Diabetes runs in both my mom’s family as well as my dad’s side of the family.
abdominal suffering after eating sure foods
bone/joint suffering (I’ve been traffic with this given you was twelve yrs old)
fatigue/lack of appetite (this customarily happens 1 or 2 days the week)
pain in reduce right go through after eating sure foods
constipation (usually happens if you devour divert products)
bloating (usually happens after eating sure foods. Then my go through will have the uncanny sounding noise)
nausea (usually happens if you eat sure cereals, pastas, bread, milk)
nosebleeds
lactose intolerance
My father as well as you have been perplexing to get profound for about 2 yrs right away as well as you haven’t had any luck.
Do these symptoms receptive to advice similar to celiac disease? Considering all which I’ve review you devise upon starting the gluten giveaway diet starting today.
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Related solution post:
Barrett’s esophagus is one of those fake diagnoses they use just to say that you have a label, to make them look good when they have no idea. It means "a gastrointestinal disorder in which the lining of the esophagus (the tube that carries food from the throat to the stomach) is damaged by stomach acid that leaks backward" – which is a description of the symptoms, isn’t it?
My guess is that once you find out what’s causing the GERD, the Barretts esophagus will heal over time – that area heals pretty fast, so it shouldn’t be permanent. It’s just, right now, it’s getting no chance to heal.
Most of the symptoms in your list are very close to what I used to get, also many are frequently reported by people eventually diagnosed with celiac disease.
Diabetes and rheumatoid arthritis (joint pain) are closely linked to celiac disease. Bloating and constipation are common symptoms of celiac disease. The pain the lower right abdomen is another sign. Not sure about the nosebleeds and fatigue – but, look, celiac is an auto-immune disease, so it can cause almost anything to happen. Auto-immune diseases are serious and can cause major health problems.
This 5-question, multiple choice quiz may also help you to decide if you are gluten intolerant/celiac: http://www.AmIGlutenIntolerant.com
I think you have enough signs to get a diagnosis – but to be sure you can get tests. If you’re going for testing, continue on the normal diet you are following at the moment until after the tests have been done. You can go gluten free as soon as the last one is finished (or straight away, if you’re not going to bother with tests). I have no doubt that you will find a wonderful improvement in your general health, and a reduction of all the symptoms you describe, almost immediately.
The video on this page will tell you which tests are the most likely to give a correct result: http://www.free-easypublications.com/not-just-for-celiacs.php
If it turns out you have classic celiac disease, in a couple of years on the 100% gluten free diet you may be able to digest dairy again, in the meantime, you should avoid them or take lactaid when eating them.
Don’t delay getting diagnosed. There are stories of women with difficulty conceiving getting pregnant after they went gluten free. Also, undiagnosed celiacs, and diagnosed celiacs who don’t follow the 100% gluten free diet, die younger, often of really nasty stuff like bowel cancer.
In terms of barrets vs celiac, the thing to note is that barret’s is an esophageal disease, vs celiac being a duodenal disease. That means you could technically have both, not one or the other.
The one thing to inquire about was if during the scope, the GI took a duodenal biopsy or noticed anything odd about the duodenum. I would see him again and try to describe the symptoms, and inquire about celiac, there are a couple blood tests he can do to screen for it as well.
It could be a couple other things as well, mild colitis, a chronic parasite infection such as giardia, ibs, worstening lactose intolerance or fructose intolerance.
All your symptoms could be attributed to celiac disease. Even down to the problems getting pregnant. Before you start the gluten free diet, you should get your doctor to test you for celiac disease since once you go on a gluten free diet the test is not going to work. After the test, go on the diet and see how you feel and if you feel better stay on it.
The lactose intolerance could even be attributed to celiac disease since the ability to digest lactose is affected by the villi in the intestines being damaged. You can take a Lactaid pill to help you digest dairy products.
Definitely go for the test for celiac disease!
Couldn’t hurt to check and make sure, and like Sailor said, get tested before you go gluten free since it can skew the test results.
I had alot of different symptoms, along with all the symptoms you have listed above.
Good luck, hope you get better!
- Jessika : Celiac Speaks – Symptoms, Recipes, Restaurants and Daily Life